Whole body amino acid composition of the growing pig-Reference-Cited by-同舟云学术

Whole body amino acid composition of the growing pig

Published:1993 Issue:1 Volume:62 Page:29-33
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kyriazakis I,Emmans G C,McDaniel R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. AOAC 1984 Official Methods of Analysis of the Association of Official Analytical Chemists (14th edn.) Association of Official Analytical Chemists, Washington, DC, USA.

2. ARC 1981 The Nutrient Requirements of Pigs. Agricultural Research Council, Commonwealth Agricultural Bureaux, Slough, Berkshire, UK.

3. Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention

4. 1969 Amino Acid Analyses Model 121 M: Operating Manual. Spinco Division of Beckman Instruments, Palo Alto, CA, USA.

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