Processing of soybean meal and 00-rapeseed meal reduces protein digestibility and pig growth performance but does not affect nitrogen solubilization along the small intestine1-Reference-Cited by-同舟云学术

Processing of soybean meal and 00-rapeseed meal reduces protein digestibility and pig growth performance but does not affect nitrogen solubilization along the small intestine1

Published:2016-06-01 Issue:6 Volume:94 Page:2403-2414
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hulshof T. G.¹²,van der Poel A. F. B.²,Hendriks W. H.²,Bikker P.¹

Affiliation:

1. Wageningen UR Livestock Research, Wageningen, the Netherlands

2. Animal Nutrition Group, Wageningen University, Wageningen, the Netherlands

Funder

Dutch Ministry of Economic Affairs

Agrifirm Innovation Center

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/94/6/2403/23766829/2403.pdf

Reference49 articles.

1. Enzymatic hydrolysis of proteins for increased solubility;Adler-Nissen;J. Agric. Food Chem.,1976

2. Effects of balancing crystalline amino acids in diets containing heat-damaged soybean meal or distillers dried grains with solubles fed to weanling pigs;Almeida;Animal,2014

3. Nitrogen solubility index official method Ba 11-65;American Oil Chemists Society,2009

4. Evidence against dietary advanced glycation endproducts being a risk to human health;Ames;Mol. Nutr. Food Res.,2007

5. Evaluation of protein solubility as an indicator of overprocessing soybean meal;Araba;Poult. Sci.,1990

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