An analysis of the composition of gain and growth of primal cuts of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration-Reference-Cited by-同舟云学术

An analysis of the composition of gain and growth of primal cuts of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration

Published:2014-10-14 Issue:4 Volume:12 Page:1082
ISSN:2171-9292
Container-title:Spanish Journal of Agricultural Research
language:
Short-container-title:Span J Agric Res

Author:

Nieto Rosa,Lara Luis,Barea Roberto,García-Valverde Rosa,Conde-Aguilera Jose A.,Aguilera Sánchez Jose F.

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

Subject

Agronomy and Crop Science

Reference35 articles.

1. AOAC, 1990. Official methods of analysis, 15th ed. Assoc. Off. Anal. Chem., Arlington, VA, USA.

2. Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight

3. Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight

4. Amino acid composition of growing pig is affected by protein and energy intake.;Bikker;J Nutr,1994

5. Calibration of a nutrient flow model of energy utilization by growing pigs

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