Author:
Mao Lin-Chun,Lee Kyung-Hea,Erbersdobler Helmut F
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
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2. Determination of furosine by gas—liquid chromatography
3. 1977 Protein cross-linking: Nutritional and medical consequences. In: Advances in Experimental Medicine and Biology, ed Plenum Press. New York, USA. pp 225–230.
Cited by
13 articles.
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