Graduate Student Literature Review: The past and future of soy protein in calf nutrition-Reference-Cited by-同舟云学术

Graduate Student Literature Review: The past and future of soy protein in calf nutrition

Published:2020-08 Issue:8 Volume:103 Page:7625-7638
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ansia I.^ORCID,Drackley J.K.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference74 articles.

1. Effect of processing temperature on utilization of whole soybeans by calves;Abdelgadir;J. Dairy Sci.,1984

2. Performance of young calves fed soybean protein replacers;Akinyele;J. Dairy Sci.,1983

3. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J. Nutr.,1995

4. Antibody mechanisms implicated in digestive disturbances following ingestion of soya protein in calves and piglets;Barratt;Clin. Exp. Immunol.,1978

5. Immunoglobulin classes implicated in intestinal disturbances of calves associated with soya protein antigens;Barratt;J. Immunol.,1979

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