Use of the guanidination reaction for determining reactive lysine, bioavailable lysine and gut endogenous lysine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-015-2007-0.pdf
Reference67 articles.
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2. Almeida FN, Htoo JK, Thomson J, Stein HH (2014) Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs. Anim Feed Sci Technol 187:44–52
3. Angkanaporn K, Ravindran V, Mollah Y, Bryden WL (1997) Secretion of homoarginine into the gut of chickens. Vet Res Comm 21:161–167
4. Awati A, Rutherfurd SM, Kies AK, Veyry A, Moughan PJ (2009) Endogenous lysine in ileal digesta in the growing rat determined using different methods. J Sci Food Agric 89:2200–2206
5. Batterham ES, Murison RD, Lewis CE (1979) Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques. Brit J Nutr 41:383–391
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