Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference21 articles.
1. Measurement of Available Lysine in Heated and Unheated Foodstuffs by Chemical and Biological Methods
2. The estimation of the available lysine in animal-protein foods
3. Fox M. (1971). Div. Rep. no. 2, Div. Agric. Chem., Dept. Agric., Vict. Australia.
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