An investigation into the fate of sulphites added to hard sweet biscuit doughs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. Action of sodium metabisulphite on the properties of hard sweet biscuit dough
2. 741. Ultraviolet absorption studies of the bisulphite–pyrosulphite equilibrium
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5. A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter
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