1. A comparative study of the microstructure of different types of biscuits and their doughs;Flint,1970
2. Pilot scale high frequency biscuit baking with particular reference to the checking of hard sweet biscuits;Francis,1962
3. Energy requirement for the mixing of biscuit doughs under industrial conditions;Wade,1964
4. Investigation of the mixing process for hard sweet biscuit doughs, Part 1, Comparison of large and small scale doughs;Wade,1965
5. Part II, Test baking procedures and their application to a range of flours;Wade,1965