Chemical Modifications of Peptides and Their Impact on Food Properties
Author:
Affiliation:
1. Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium
Publisher
American Chemical Society (ACS)
Subject
General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/cr200032j
Reference141 articles.
1. Food-derived peptides with biological activity: from research to food applications
2. Cytotoxic and Allergenic Potential of Bioactive Proteins and Peptides
3. Peptides From Milk Proteins and Their Properties
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