Chemical Modifications of Peptides and Their Impact on Food Properties-Reference-Cited by-同舟云学术

Chemical Modifications of Peptides and Their Impact on Food Properties

Published:2011-08-31 Issue:12 Volume:111 Page:7876-7903
ISSN:0009-2665
Container-title:Chemical Reviews
language:en
Short-container-title:Chem. Rev.

Author:

Van Lancker Fien¹,Adams An¹,De Kimpe Norbert¹

Affiliation:

1. Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cr200032j

Reference141 articles.

1. Food-derived peptides with biological activity: from research to food applications

2. Cytotoxic and Allergenic Potential of Bioactive Proteins and Peptides

3. Peptides From Milk Proteins and Their Properties

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