The chemical constituents of victoria plums: Chrysanthemin, acid and pectin contents
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. The chemical constituents of victoria plums : Preliminary qualitative analysis
2. & , Chem. & Ind., 1954, p. 1583.
3. Volumetric determination of pectin as calcium pectate
4. Anthocyanin Pigments
5. , & , ‘Paper Chromatography’, 1952, p. 35 (New York: Academic Press Inc.)
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