Author:
JACKMAN ROBERT L.,YADA RICKEY Y.,TUNG MARVIN A.
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Reference156 articles.
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2. J.B. ADAMS, 1973 . Color stability of red fruits. Food Manuf. Feb. 19-20, 41.
3. Chromatographic Separation of Anthocyanins in Cowberry (Lingonberry) Vaccinium vites-idaea L
4. Simultaneous analysis of anthocyanins and anthocyanidins on cellulose thin layers
5. Identification of acetic acid as an acylating agent of anthocyanin pigments in grapes
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