The chemical constituents of victoria plums : Preliminary qualitative analysis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. The isolation of an anthocyanin and chlorogenic acid from canned victoria plums
2. Chem. & Ind., 1953, p. 102
3. Chromatographic behaviour and chemical structure I. Some naturally occuring phenolic substances
4. ‘Organic Chemistry’, 1950 (Amsterdam: Elsevier Publishing Co.)
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