Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference16 articles.
1. ; In Rapeseed Meal for Livestock and Poultry—a Review. Publication 1257. Canada Department of Agriculture, Ottawa. 1965, p. 45.
2. Glucosinolates in seed of rape and turnip rape as affected by variety and environment
3. Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal
4. Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nutritional and physiological effects of rapeseed meal sinapine in broiler chickens and its metabolism in the digestive tract;Journal of the Science of Food and Agriculture;2003
2. Low glucosinolate full-fat rapeseed meal in the diets of early-weaned piglets;Animal Science;1989-10
3. Effects on Nutritive Value for Growing Pigs of Pelleting Diets Containing Low Glucosinolate Rapeseed Meals;The Journal of Agricultural Science;1986-12
4. Rapeseed: Constituents and protein products. Part 3. Nutritional value of protein-enriched products;Food/Nahrung;1984
5. EFFECT OF DIFFERENT LEVELS OF TOWER RAPESEED MEAL IN CORN-SOYBEAN MEAL BASED DIETS ON GROWING-FINISHING PIG PERFORMANCE;Canadian Journal of Animal Science;1981-03-01
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