Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. ‘Fundamental Aspects of the Dehydration of Foodstuffs’, 1958, p. 103 (London: Soc. of Chem. Industry)
2. Diffusion in heterogeneous media: lattices of parallelepipeds in a continuous phase
3. In ‘Electricity and Magnetism’, 1904, Vol. 1, 3rd edn, p. 440 (Oxford: Clarendon Press)
4. Zusammenfassende Betrachtungen über den Fett‐ und Wasser‐Gehalt im eßbaren Anteil des Herings
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