Dry Fish and Its Contribution Towards Food and Nutritional Security-Reference-Cited by-同舟云学术

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Dry Fish and Its Contribution Towards Food and Nutritional Security

Published:2020-03-18 Issue: Volume: Page:1-29
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Siddhnath ¹,Ranjan Amit²^ORCID,Mohanty Bimal Prasanna³,Saklani Pooja¹,Dora Krushna Chandra¹,Chowdhury Supratim¹

Affiliation:

1. Department of Fish Processing Technology, West Bengal University of Animal & Fisheries Sciences, Kolkata, India

2. Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India

3. Fishery Resource & Environmental Management Division, Central Inland Fisheries Research Institute, Kolkata, India

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1737708

Reference119 articles.

1. An Overview of Traditional Fish Smoking In Africa

2. Smoking of fish: a critical review

3. Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

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1. Assessment of heavy metal contamination risk in dry fish from India: A comprehensive study;Food Control;2025-01

2. The impacts of cold plasma on the taste and odor formation of dried silver carp products;Food Chemistry;2024-10

3. Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide;Innovative Food Science & Emerging Technologies;2024-06

4. Comparison of clam drying in solar, solar-hybrid, and infrared dryer: Drying characteristics, quality aspects, and techno-economic analysis;Solar Energy;2024-05

5. A comparative analysis of livelihood security among fish and dairy farmers in Tripura, India;Indian Journal of Fisheries;2024-03-31

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