Mycological formation of fat. III.—Media conducive to formation of fat from sucrose byPenicillium soppii zaleski in surface culture
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference5 articles.
1. Mycological formation of fat. I.—Media conducive to formation of fat from sucrose byAspergillus nidulans, penicillium javanicum and penicillium spinulosum
2. Microbiological Synthesis of Fat
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1. Fat synthesis from supplemented beet molasses by penicillium soppi zaleski in still and shaken cultures;Mycopathologia;1973-03
2. A further study of the use of date extract “dibis” for mycological fat production in still and shaken cultures;Journal of the Science of Food and Agriculture;1973-01
3. A study on Iraqi date extract: “Dibis” as substrate for mycological fat production;Journal of the Science of Food and Agriculture;1972-07
4. On mycological fat production from iraqi date extract: The dibis;Mycopathologia et Mycologia Applicata;1972-06
5. Growth of Moulds on a Fraction ofn-Alkanes Predominant in Tridecane;Journal of Applied Bacteriology;1968-06
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