Mycological formation of fat. I.—Media conducive to formation of fat from sucrose byAspergillus nidulans, penicillium javanicum and penicillium spinulosum
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Microbiological Synthesis of Fat
2. Growth of fungi in synthetic nutrient solutions
3. A DIBASAL (MINIMUM SALT, MAXIMUM YIELD) SOLUTION FOR ASPERGILLUS NIGER; ACIDITY AND MAGNESIUM OPTIMUM
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Studies on the Lipid Production by Penicillium lilacinum;Lipid / Fett;1987-01
2. Synthetic Fat from Industrial By‐Products I. Microbiological Fats from Molasses;Fette, Seifen, Anstrichmittel;1981-01
3. Fat formation in preformed fungal mats of penicillium notatum;Mycopathologia et Mycologia Applicata;1974-11
4. The effect of magnesium and phosphate on mycological fat formation from sweet potatoes;Mycopathologia et Mycologia Applicata;1974-04
5. Fat synthesis from supplemented beet molasses by penicillium soppi zaleski in still and shaken cultures;Mycopathologia;1973-03
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