Synthetic Fat from Industrial By‐Products I. Microbiological Fats from Molasses
Author:
Affiliation:
1. Oils, Fats and Waxes Div., PCSIR Laboratories Lahore, Ferozepur Road, Lahore‐16, Pakistan
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19810830108
Reference16 articles.
1. DailyDawn Karachi (Pakistan) dt. 14. 11.1979.
2. The production of fat from carbohydrate and similar media by a species of Penicillium
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1. Production of ?-linolenic acid by the fungus Mucor rouxii on cheap nitrogen and carbon sources;Applied Microbiology and Biotechnology;1991-10
2. Studies on the Possibility of Producing Fats from Food Wastes by Using Micro‐Organisms. II Physical and Chemical Properties of Fat Produced from Different Fungi;Fette, Seifen, Anstrichmittel;1986-01
3. Studies on the Possibility of Producing Fats from Food Wastes by Using Micro‐organisms: I: Factors Affecting Fat Production from Different Fungi;Fette, Seifen, Anstrichmittel;1986-01
4. Biotechnology and the fats and oils industry — An overview;Journal of the American Oil Chemists’ Society;1984-11
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