Structure and digestibility of tissues in normal and brown midrib pearl millet (Pennisetum glaucum)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
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2. Normal‐12 and Brown Midrib‐12 Sorghum. I. Variations in Tissue Digestibility 1
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4. Microspectrophotometry of Phenolic Compounds in Bermudagrass Cell Walls in Relation to Rumen Microbial Digestion
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