Breeding for Silage Quality Traits
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-72297-9_12.pdf
Reference144 articles.
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2. Agbagla-Dohnan, A., Nozière, P., Clément, G. and Doreau, M. (2001) In sacco degradability, chemical and morphological composition of 15 varieties of European rice straw. Anim. Feed Sci. Technol. 94:15–27.
3. Akin, D.E., Rigsby, L.L., Hanna, W.W. and Gates, R.N. (1991) Structure and digestibility of tissues in normal and brown midrib pearl millet (Pennisetum glaucum). J. Sci. Food Agric. 56:523–538.
4. Andersen, J. and Lübberstedt, T. (2003) Functional markers in plants. Trends Plant Sci. 8:554–560.
5. Andersen, J.R., Zein, I., Wenzel, G., Krutzfeldt, B., Eder, J., Ouzunova, M. and Lübberstedt, T. (2007) High levels of linkage disequilibrium and associations with forage quality at a phenylalanine ammonia-lyase locus in European maize (Zea mays L.) inbreds. Theor. Appl. Genet. 114:307–319.
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