A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations-Reference-Cited by-同舟云学术

A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

Published:1985-03 Issue:3 Volume:36 Page:177-185
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

De Koning Adrianus J.,Evans Anna Alida,Heydenrych Christine,De V. Purcell Christopher J.,Wessels Jacobus P. H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference14 articles.

1. ; Food analysis: Theory and practice. The Avi Publishing Company. Westport, USA. 1971, pp. 578–598.

2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. The component acids of the lipids in four commercial fish meals

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