Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study

Author:

Oterhals Åge1,Nygård Einar1

Affiliation:

1. Norwegian Institute of Fisheries and Aquaculture Research Department Bergen, Kjerreidviken 16, N-5141 Fyllingsdalen, Norway

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference50 articles.

1. SCAN. Dioxin Contamination of Feedingstuffs and their Contribution to the Contamination of Food of Animal Origin. Opinion of the Scientific Committee on Animal Nutrition, Adopted on 6 November, 2000. European Commission Health and Consumer Protection Directorate-General, Brussels, Belgium, 2000.

2. Dioxins in Food:  A Modern Agricultural Perspective

3. SCF. Opinion of the SCF on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food, Adopted on 22 November, 2000. European Commission Health and Consumer Protection Directorate-General, Brussels, Belgium, 2000.

4. Global Assessment of Organic Contaminants in Farmed Salmon

5. Joas, R.; Portrykus, A.; Chambers, G.Effects on the Fisheries Industry of the Commission Proposals (SANCO) on Dioxin Content of Fish, Fish Oil and Fish Meal as Part of Animal Feed Regulations. Scientific and Technological Options Assessment Series, STOA 101 EN. European Parliament, Directorate-General for Research, Luxembourg, 2001.

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