Dioxins in Food: A Modern Agricultural Perspective
Author:
Affiliation:
1. Biosciences Research Laboratory, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5674, Fargo, North Dakota 58105
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011265f
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