Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière)-Reference-Cited by-同舟云学术

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Comparison of Eleven Extraction Methods for Quantitative Evaluation of Total Lipids and Fatty Acids in the ClamAnadara inaequivalvis(Bruguière)

Published:2013-08 Issue:2 Volume:32 Page:285-290
ISSN:0730-8000
Container-title:Journal of Shellfish Research
language:en
Short-container-title:Journal of Shellfish Research

Author:

Fiorini Dennis,Gagliardi Riccardo,Petrini Agnese,Pacetti Deborah,Zambuchini Barbara,Barboni Luciano,Marcantoni Enrico,Ballini Roberto

Publisher

National Shellfisheries Association

Subject

Aquatic Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam Meretrix lyrata (Sowerby 1851) from Cua Lo Beach, Nghe An Province, Vietnam;Molecules;2019-03-04

2. Solid-phase microextraction may catalize hydrogenation when using hydrogen as carrier in gas chromatography;Journal of Chromatography A;2016-07

3. Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition;Food Chemistry;2016-02

4. Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation;Analytica Chimica Acta;2015-05

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