The chromogen method for determining the digestibility of dried grass by sheep
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Procedures for the extraction, separation and estimation of the major fat-soluble pigments of hay
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3. A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants
4. A Procedure for Measuring the Digestibility of Pasture Forage under Grazing Conditions
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4. Digestibility and balance in ruminants;Proceedings of the Nutrition Society;1977-09
5. A Review of Techniques used to Estimate the In Vivo Digestibility of Grazed Forage;Journal of Animal Science;1969-11-01
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