Procedures for the extraction, separation and estimation of the major fat-soluble pigments of hay
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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2. Determination of Carotene;Methods of Biochemical Analysis;2006-10-31
3. The quantitation of pheophorbide a, pyropheophorbide a, and their esters;Canadian Journal of Biochemistry;1969-07-01
4. Absorption spectra of copper and zinc complexes of pheophytins and pheophorbides;Journal of Agricultural and Food Chemistry;1968-01
5. Determination of Chlorophylls, Chlorophyllides, Pheophytins, and Pheophorbides in Plant Material;Journal of Food Science;1963-07
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