A comparative study of the pigments in microbial fractions from the sheep's rumen and in the corresponding diet
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. A New Indicator Method for the Determination of Digestibility and Consumption of Forages by Ruminants
2. PERMANENT STOMACH FISTULAE IN RUMINANTS
3. The Assessment of Glucose-Containing Substances in Rumen Micro-Organisms during a Digestion Cycle in Sheep
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Methods for Studying Microbial Digestion in Ruminants Post Mortem with Special Reference to Wild Species;The Journal of Wildlife Management;1968-01
2. References;The Rumen and its Microbes;1966
3. Section A. Physiology of dairy cattle: The Biochemistry and Microbiology of the Rumen;Journal of Dairy Research;1955-06
4. A glucuronide-decomposing enzyme from rumen micro-organisms. 2. Purification and kinetics;Biochemical Journal;1954-12-01
5. β-Glucosidase from rumen liquor. Preparation, assay and kinetics of action;Biochemical Journal;1954-12-01
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