Nutritive value of rapeseed meal: Effects of individual glucosinolates
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Fats & oils news
2. (Ed.) Production and Utilization of Protein in Oilseed Crops Martinus Nijhoff, The Hague, 1981.
3. Glucosinolates and their breakdown products in food and food plants
4. ; , Glucosinolates In: Handbook of Naturally Occurring Food Toxicants (Ed.) CRC Press, Boca Raton, Florida, 1983, p. 15.
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