Production and Utilization of Protein in Oilseed Crops
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-8334-2.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease;International Journal of Molecular Sciences;2024-08-20
2. Effect of dietary glutathione supplementation on the biological value of rapeseed meal to juvenile grass carp,Ctenopharyngodon idellus;Aquaculture Nutrition;2014-08-12
3. Fast and nondestructive determination of protein content in rapeseeds (Brassica napusL.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS);Journal of the Science of Food and Agriculture;2014-01-24
4. The nutritional value of expeller-pressed canola meal for grower-finisher pigs1;Journal of Animal Science;2010-06-01
5. Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss);British Journal of Nutrition;2000-06
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