Fast and nondestructive determination of protein content in rapeseeds (Brassica napusL.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS)-Reference-Cited by-同舟云学术

Fast and nondestructive determination of protein content in rapeseeds (Brassica napusL.) using Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS)

Published:2014-01-24 Issue:11 Volume:94 Page:2239-2245
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lu Yuzhen¹,Du Changwen¹,Yu Changbing²,Zhou Jianmin¹

Affiliation:

1. Institute of Soil Science; National Key Laboratory of Soil and Sustainable Agriculture Chinese Academy of Sciences; Nanjing 21008 China

2. Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture; Wuhan 430062 China

Funder

Chinese Academy of Sciences

National Natural Scientific Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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3. Production and Utilization of Protein in Oilseed Crops

4. Could the Dumas method replace the Kjeldahl digestion for nitrogen and crude protein determinations in foods?;Simonne;J Sci Food Agric,1997

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