Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis
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Published:2022-03
Issue:
Volume:106
Page:104349
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ISSN:0889-1575
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Container-title:Journal of Food Composition and Analysis
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language:en
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Short-container-title:Journal of Food Composition and Analysis
Author:
Liu Qiang,
Zhang Wei,
Zhang Bin,
Du Changwen,
Wei Niannian,
Liang Dong,
Sun Ke,
Tu Kang,
Peng Jing,
Pan LeiqingORCID
Cited by
14 articles.
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