Texture changes in canned apricots following infection of the fresh fruit withRhizopus stolonifer-Reference-Cited by-同舟云学术

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Texture changes in canned apricots following infection of the fresh fruit withRhizopus stolonifer

Published:1972-03 Issue:3 Volume:23 Page:311-320
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Harper K. A.,Beattie B. B.,Pitt J. I.,Best D. J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference8 articles.

1. Chemy Ind. 1971, 462.

2. Statistical Analysis in Biology Methuen, London. 1946.

3. ; ; ; Tables for Testing Significance in a 2 × 2 Contingency Table University Press, Cambridge. 1963.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Modelling the growth of pear postharvest fungal isolates at different temperatures;Food Microbiology;2018-12

3. Introduction;Fungi and Food Spoilage;2009

4. Maintaining the post-harvest quality of fruits and vegetables;Fruit and Vegetable Processing;2002

5. STORAGE AND PROCESSING OF APRICOTS;Acta Horticulturae;1999-05

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