Studies on egg shells. XV.—critical appraisal of various methods of assessing shell thickness
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. Studies on egg shells. IX.—The influence of individuality, breed and season on certain characteristics of egg shells from pullets
2. Changes in egg shell thickness and white and yolk weight and composition over a period of a year
3. Effect of Thyroidectomy on Production, Quality, and Composition of Chicken Eggs
4. Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape
5. ‘Studies on specific gravity of hens' eggs’, 1934 (Leipzig: Otto Harrassowitz)
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