Effect of mild heat treatment on the nutritive value of low glucosinolate–low erucic acid rapeseed meals
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. ; In Rapeseed Meal for Livestock and Poultry—a Review, Publication 1257, 1965, p. 45, Canada Department of Agriculture, Ottawa.
2. RESPONSE OF RATS AND CHICKS TO RAPESEED MEAL SUBJECTED TO DIFFERENT ENZYMATIC TREATMENTS
3. Glucosinolates and Their Hydrolytic Products in Intestinal Contents, Feces, Blood, and Urine of Rats Dosed With Rapeseed Meals
4. Evaluation of protein concentrates prepared from rapeseed meal
5. Influence of glucosinolates and a tentative high-molecular detrimental factor on the nutritional value of rapeseed meal
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1. Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products;Food / Nahrung;2009-02-09
2. A method for the decrease of phenolic content in commercial canola meal using an enzyme preparation secreted by the white-rot fungusTrametes versicolor;Biotechnology and Bioengineering;1999-02-20
3. Enzymatic decrease in the phenolic content of canola meal using concentrated aqueous or aqueous/hexane slurries;Acta Biotechnologica;1998
4. Effect of a solid-state fermentation usingRhizopus oligosporus sp.T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal;Journal of the Science of Food and Agriculture;1994-07
5. Effects on growth and respiration due to the ingestion of the rapeseed meal glucosinolates in young larvae of Tenebrio molitor;Comparative Biochemistry and Physiology Part A: Physiology;1992-10
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