Evaluation of protein concentrates prepared from rapeseed meal
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
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2. The proteins of rapeseed (Brassica napus L.) soluble in salt solutions
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1. Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring;Livestock Science;2019-06
2. Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products;Food / Nahrung;2009-02-09
3. Effect of Instantaneous Controlled Pressure Drop on the glucosinolate content of rapeseed;International Journal of Food Science & Technology;2007-07
4. Effects of processing on the functional properties of canola/rapeseed protein;Journal of the American Oil Chemists' Society;1990-05
5. Valorisation Nutritionnelle des Protéines de Colza par un Traitement Hydro-Thermique des Graines;Canadian Institute of Food Science and Technology Journal;1986-06
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