Studies on egg shells. III.—Some physical and chemical characteristics of the egg shells of domestic hens
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
1. Studies on egg shells. I.—The determination of membrane-, pore- and matrix-protein
2. The Porosity of the Egg-Shell in Relation to Hatchability
3. The porosity of egg shells, and the influence of different levels of dietary calcium upon porosity
4. Studies on egg shells. II.—A method for marking and counting pores
5. Manganous sulphate as catalyst in the cerimetric determination of serum calcium
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3. Oxygen exchange in the chorioallantoic membrane, avian homologue of the mammalian placenta;Placenta;1993-11
4. Biomineralization and Eggshells: Cell-Mediated Acellular Compartments of Mineralized Extracellular Matrix;International Review of Cytology Volume 145;1993
5. A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs;Poultry Science;1985-02
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