Studies on egg shells. II.—A method for marking and counting pores
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference7 articles.
1. Variability of shell porosity in the hen's egg
2. The Structure of the Hen’s Egg Shell
3. Studies on egg shells. I.—The determination of membrane-, pore- and matrix-protein
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