Aroma components of pomaces and wine from the variety muscat de frontignan-Reference-Cited by-同舟云学术

Aroma components of pomaces and wine from the variety muscat de frontignan

Published:1983-04 Issue:4 Volume:34 Page:393-403
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Etievant Patrick X.,Bayonove Claude L.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. ; ; L'arome des raisins Muscats International Federation of Fruit Juice Producers Reports XII, 1972, Dijon (France), pp. 125–139.

2. ; ; ; Study of the intervarietal differences in the concentration of volatile constituents (linalol and geraniol) in the aroma of the grape; interest of such analysis for the appreciation of the quality of the harvest. Symp. Intern. O'l.V. sur la qualité de la vendange, 1977, Cape Town, South Africa, 137–142.

3. Aroma of Muscat grape varieties

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