Uneven distribution of flavour components in tablegrape berries-Reference-Cited by-同舟云学术

Uneven distribution of flavour components in tablegrape berries

Published:2016-07-20 Issue:3 Volume:22 Page:343-349
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Maoz I.¹²^ORCID,Beno-Moualem D.¹,Kaplunov T.¹,Lewinsohn E.³,Lichter A.²

Affiliation:

1. Department of Postharvest Science, Agriculturual Research Organization; The Volcani Center; Bet Dagan 50250 Israel

2. Robert H. Smith Faculty of Agriculture, Food and Environment; The Hebrew University of Jerusalem; Rehovot 76100 Israel

3. Department of Vegetable Crops; Newe Ya'ar Research Center; Ramat Yishay 30095 Israel

Funder

the Chief Scientist of the Ministry of Agriculture

of Agricultural Research Organization (ARO), the Volcani Center.

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12224/fullpdf

Reference44 articles.

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2. Aroma components of Vitis vinifera L. cv. Chenin blanc grapes and their changes during maturation;Augustyn;South African Journal for Enology and Viticulture,1982

3. Water movement through the surfaces of the grape berry and its stem;Becker;American Journal of Enology and Viticulture,2011

4. Headspace solid-phase microextraction gas chromatography mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines;Canuti;Journal of Chromatography A,2009

5. Grapes

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