Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines-Reference-Cited by-同舟云学术

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Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

Published:2009-04 Issue:15 Volume:1216 Page:3012-3022
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Canuti Valentina,Conversano Michael,Calzi Marco Li,Heymann Hildegarde,Matthews Mark A.,Ebeler Susan E.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference45 articles.

1. Biochemistry of Fruit Ripening,1993

2. Oenologie 99, 6e Symposium International d’Oenologie;Fernàndez,2000

3. The Molecular Basis for Wine Grape Quality-A Volatile Subject

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