Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider-Reference-Cited by-同舟云学术

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Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

Published:2024-06 Issue: Volume:16 Page:101136
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Cook Brittany S.^ORCID,Brown Michael G.,Lin Yanxin,Kwasniewski Misha T.^ORCID,Ac-Pangan Marlon F.^ORCID,Stewart Amanda C.^ORCID,Peck Gregory M.^ORCID

Funder

New York State Department of Agriculture and Markets

Cornell University College of Agriculture and Life Sciences

Publisher

Elsevier BV

Reference89 articles.

1. Growth of young apple trees in relation to reserve nitrogen and carbohydrates;Cheng;Tree Physiol.,2002

2. Orchard groundcover management impacts on apple tree growth and yield, and nutrient availability and uptake;Merwin;J. Am. Soc. Hortic. Sci.,1994

3. Fruit size, yield, and market value of ‘Goldrush’ apple are affected by amount, timing and method of nitrogen fertilization;Wargo;HortTechnol,2003

4. Accumulation of macro- and micronutrients and nitrogen demand-supply relationship of ‘Gala’/‘Malling 26’ apple trees grown in sand culture;Cheng;J. Am. Soc. Hortic. Sci.,2009

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