Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes-Reference-Cited by-同舟云学术

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Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes

Published:2022-03 Issue: Volume:295 Page:110860
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Tyagi Kamal,Maoz Itay,Lapidot Or,Kochanek Bettina,Butnaro Yael,Shlisel Meir,Lerno Larry,Ebeler Susan E.,Lichter Amnon

Funder

United States - Israel Binational Agricultural Research and Development Fund

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

1. Flavan-3-ols: nature, occurrence and biological activity;Aron;Mol. Nutr. Food Res.,2008

2. Abscisic acid and 2, 4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho'grape berries;Ban;J. Horticult. Sci. Biotechnol.,2003

3. Interaction between grape-derived proanthocyanidins and cell wall material. 2. Implications for vinification;Bindon;J. Agric. Food Chem.,2010

4. Characterization of the condensation product of malvidin 3, 5-diglucoside and catechin;Bishop;J. Agric. Food Chem.,1984

5. The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development;Bogs;Plant Physiol.,2007

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