Comparative effects of post-mortem storage and low-calcium-requiring neutral proteinase on bovine and rabbit myofibrillar proteins-Reference-Cited by-同舟云学术

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Comparative effects of post-mortem storage and low-calcium-requiring neutral proteinase on bovine and rabbit myofibrillar proteins

Published:1983-05 Issue:5 Volume:34 Page:466-476
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ouali Ahmed,Obled Alain,Cottin Patrick,Merdaci Nadia,Ducastaing André,Valin Christian

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference46 articles.

1. EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE

2. Relationship between toughness and troponin T in conditioned beef

3. CAF Activity, Calcium Concentration, Andy the 30,000-Dalton Component of Tough and Tender Bovine Longissimus Muscle

4. Tenderising in M. longissimus dorsi of beef, veal, rabbit, lamb and pork

5. Relationship between tenderness of three beef Muscles

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5. BIOCHEMICAL AND PHYSICOCHEMICAL CHANGES IN GOAT MEAT DURING POSTMORTEM AGING;Journal of Muscle Foods;2006-04

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