Relationship between toughness and troponin T in conditioned beef-Reference-Cited by-同舟云学术

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Relationship between toughness and troponin T in conditioned beef

Published:1979-04 Issue:2 Volume:3 Page:135-141
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Penny I.F.,Dransfield E.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. The electrical stimulation of beef carcasses

2. The temperature coefficient of beef ageing

3. Structural changes in beef muscle during ageing

4. Localised occurrence ofN-nitrosopyrrolidine in fried bacon

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