The electrical stimulation of beef carcasses
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. Electrical stimulation of rabbit and lamb carcasses
2. Meat quality and the acceleration of post-mortem glycolysis by electrical stimulation
3. ; Ann. Rep. Meat Inudstry Research Institute of New Zealand 1974–75, p. 31.
4. ; US Patent 2 544 681 1951.
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