Author:
Davey C. Lester,Gilbert Kevin V.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Advances in Food Research 1959, Vol. 9, p. 1, New York and London, Academic Press.
2. ; ; ; ; In Biochemistry of Muscle as a Food, 2, 1970, p. 755 (; ; , Eds), Madison, University Wisconsin Press.
3. Advances in Food Research 1973, Vol. 20, p. 257, New York and London, Academic Press.
4. Changes in Chicken Muscle Proteins During Aseptic Storage at Above-Freezing Temperatures
5. Structural changes in meat during ageing
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献