Author:
Hopkins David L.,Ertbjerg Per
Reference134 articles.
1. Establishment of consumer thresholds for beef quality attributes;Aalhus;Can. J. Anim. Sci.,2004
2. Growth- and breed-related changes of muscle bundle structure in cattle;Albrecht;J. Anim. Sci.,2006
3. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat;AMSA,2016
4. Exogenous proteases for meat tenderization;Bekhit;Crit. Rev. Food Sci. Nutr.,2014
5. Warner-Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Sci.,2003
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献