Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference4 articles.
1. The keeping properties of confectionery as influenced by its water vapour pressure
2. to be published
3. and , Tech. Papers No. 259, p. 277 (1924) (Washington: Nat. Bur. Standards)
Cited by
41 articles.
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