Water Activity Prediction and Moisture Sorption Isotherms-Reference-Cited by-同舟云学术

Water Activity Prediction and Moisture Sorption Isotherms

Published:2020-04-17 Issue: Volume: Page:161-205
ISSN:
Container-title:Water Activity in Foods
language:
Short-container-title:

Author:

Labuza Theodore P.,Altunakar Bilge

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118765982.ch7

Reference81 articles.

1. Microbial growth response to water sorption preparation

2. The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee

3. Physical, Chemical, and Microbiological Characteristics of Dehydrated Foods

4. A study of the relationship between time, temperature, moisture content, and loaf volume by the bromate formula in the heat treatment of wheat and flour;Becker H.A.;Cereal Chemistry,1956

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties;Carbohydrate Polymer Technologies and Applications;2024-12

2. Lignite reduces carbon and nitrogen loss from litter in commercial broiler housing;Chemosphere;2024-09

3. Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple;Applied Sciences;2024-08-23

4. Modeling of moisture content during baking with different approaches for effective diffusivity and evaluation of quality variables in baked potato slices;Journal of Food Science;2024-08-20

5. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods;Food Engineering Reviews;2024-08-07